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From Root to Shoot

One of the most integral aspects of running a large-scale kitchen like MBC’s is minimizing waste or – as Marcey would say – using everything “from root to shoot.” As an avid cook and cultivator of an expansive garden at her home in upstate New York, she considers this something of a mantra. During her feature on Jill Blackway’s “Grow. Cook. Heal.” podcast, Marcey shared a recipe for pickled seedpods, and extolled the advantages of optimizing every component of an item, garden grown or otherwise.

“One of the things that anyone that has a large garden knows is that there’s a lot of harvest, and a lot of waste,” said Marcey. “I like to use every part of the vegetable; I like to use every part of the meat.”

In this spirit, Marcey made it a point to utilize every part of the whole lamb she prepared for her husband’s birthday last month, collecting every bit of meat for a ragu, roasting the bones, and then making a stock, reduction, and demi-glace.

“I think it’s that immigrant mentality,” she said. “My grandmother was from Poland, and she foraged. It’s just in my blood.”

This philosophy is one that resonates with the entirety of the MBC staff; at recent events, we have featured a variety of “duos” that emphasize the different flavors and textures of some of our favorite menu components. Our “Butternut Squash Two Ways” is a popular fall starter; guests are presented with a butternut squash “napoleon” with micro greens, crispy spiced pepitas, and oregano vinaigrette, and its butternut squash “cappuccino” pairing. On the entrée side, we created the “Duo of Pork”: cast iron-seared pork tenderloin and pulled pork croquettes with sautéed rainbow chard, cornbread pudding in casserole, and lapsang jus. And this summer, we debuted a Saint Louis pork rib accompanied by and garnished with corn, with a radish, apple, and summer corn succotash underneath and flash-fried corn silk on top.

We’ve braised, sautéed, seared, and puréed our favorite menu components, and we’d love to try our hand at yours. Our ultimate goal is to make your event a true reflection of your tastes – from hors d’oeuvres to dessert and from root to shoot.

Listen to the full podcast:

Episode 42 – How To Avoid Charitable Scams, How To Pickle Veggie Pods And Can Acupuncture Make IVF Success More Likely?

Jill asks charitable consult Laurie Styron how to avoid charity scams and give to organizations that really are making a difference. Then Jill joins caterer Marcey Brownstein in the kitchen, Marcey prides herself on using vegetables from “root to shoot” and she shows Jill how to pickle something many people throw away. Marcey shares a recipe for a simple veggie pod and seed pickle, that can be used to accompany meats, in sandwiches or scattered on a salad. Finally Jill talks to Chinese medicine practitioner Katy Hogan about how acupuncture can enhance fertility treatments such as in vitro fertilization (IVF).

squash watermelon pumpkins

squash watermelon pumpkins

corn and sunflowers

corn and sunflowers

lamb dinner

lamb dinner

lamb prep

lamb prep

lamb prep

lamb prep

lamb prep

lamb prep

lamb

lamb

lamb stock

lamb stock

lamb reduction

lamb reduction

lamb ragu

lamb ragu

lamb demi glace

lamb demi glace

Cake Pops Yay or Nay?

In a recent interview with AM New York, our very own Marcey Brownstein was asked about wedding dessert trends and when asked about the super popular Cake Pop, Marcey said, “They’re pretty much done.” Find out what Marcey says the next big thing is in dessert decadence. Read the full article here.

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BHLD Yourself

Thank you Burnett’s Boards for covering this absolutely gorgeous wedding that we had the pleasure of catering. Check out the spectacular photographs from Simply Bloom Photography of the vintage inspired wedding that took place at 632 Hudson in Manhattan. We are so IN LOVE with the bride’s BHLDN dress and her beautiful headpiece! Read the whole story here.

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Photography: Simply Bloom Photography

Floral Design: Karen Lashinsky of 632 Hudson Street

Wedding Dress: BHLDN

Catering: Marcey Brownstein Catering and Events

Calligraphy: Delicate Pen

DJ: DJ Alias from Scratch Weddings

Design & Coordination: Annie Shon Events

Makeup: Anita Ahouryeh at Kimara Ahnert Studio

Shoes: Hey Lady

Venue: 632 On Hudson in NYC

Circa 1799 Barn

Hammertown is a fantastic home design store in the Hudson Valley. Every nook and cranny is filled with covetable items – you’ll want to buy everything in this place! We are so excited that Joan, the owner, was a guest at this recent wedding we catered at the gorgeous Circa 1799 Barn and she wrote a beautiful blog piece about it on the Hammertown Blog. To read the full article, click here. Special shout out to the event planner Susan Caruso of Susan Caissy Caruso Special Events!

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Colorful Winery Wedding

We absolutely love Sarah True and True Events, so when she came to us for her sister Ruth’s wedding at one of our favorite venues we could not have been more ecstatic!  Then we learned that we were covered in Style Me Pretty for the spectacular wedding and are even happier.  Congratulations Ruth and Joe and thank you for letting us be a part of your gorgeous day at Bedell Cellars!

Below is a taste of the gorgeous wedding. View the full gallery at SMP or click here.

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Candlelit Fall Wedding

We are so excited to have one of our weddings featured on Style Me Pretty today! Check out the photo gallery of the fabulous candlelit affair as well as an account of the event from the gorgeous bride herself over at SMP‘s website.

Our fellow fabulous vendors:
Photography: Trent & Dara Of Trent Bailey Photography | Dress: Ines DiSanto | Floral Design: Rountree Flowers | Invitations: Minted | Shoes: Enzo Angiolini | Catering: Marcey Brownstein | Event Planning:Jose Rolon Events | Hair And Makeup: Maysoon Faraj For FaceTime Beauty | DJ: DJ Rumor | Favors:Maptote | Grooms Attire: J Crew | Ceremony & Reception: The Foundry | Hotel: The Crosby Street Hotel | Lights: Universal Light And Sound | Oysters: Open Oyster | Stole: Rent The Runway | Veil: Bridal Reflections

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A Timelapsed Wedding

How interesting to see a wedding come together from start to finish in just 11 minutes! Check out this timelapsed video from the talented Gulshan Kirat and watch as the Marcey Brownstein Catering & Events team & The Foundry staff set up the unique event space and execute a fabulous wedding! From set-up to break-down and everything in between (the ceremony & reception!) it is quite a ride! Ashley & Andrews’ gorgeous wedding was also featured on Style Me Pretty, you can check out the photos here.

 

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Catering  //  Marcey Brownstein Catering & Events
Photography  //  Brian Hatton
Flowers  //  Flowers By Emil
Venue  //  The Foundry (Long Island City)
Wedding Planning  //  Exquisite Affairs Productions (Christine Viola & Tara Geremia)

Party Fowl

We were featured in BizBash‘s Summer 2013 issue. When asked to create alternatives to traditional poultry entrees, our chefs crafted a ballotine of chicken and turkey milanese.

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